For a more informal approach to catering the J.J. de Nier Food Experience offers themed buffets anywhere, any time and offering anything you could imagine

 

SALADS

Traditional ceasar salad

Potato rosti topped with salmon tartar and creme fraiche

Prawn, calamari and mussel salad in a tomato dressing

Pasta and roast pepper salad

Selection of breads with butter and harissa

 

MAIN COURSE

Mustard encrusted beef sirloin served with a cognac and mushroom cream

Thai chicken and vegetable stir fry with glass noodles

Roast salmon with a parmesan herb crust

Steamed vegetables with a sundried tomato pesto

Sauteed potatoes

 

DESSERT

Fruit skewers marinated in honey, ginger and lime juice

South African malva pudding with vanilla ice cream

Crepe Suzette