COCKTAILS
The ideal way to enjoy a wide selection of foods with a small group of friends or a large group of all your clients
COLDS
Prawns and pineapple skewers wrapped in bacon and flambéed in tequila
Smoked Norwegian salmon set on avocado slices with a sauce Marie Rose
Springbok carpaccio en croute topped with basil, parmesan and balsamic onions
Bocconcini balls with cocktail tomato and basil marinated in a Morrocan harissa
HOTS
Deep-fried spinach and ricotta panzerotti served with a blue cheese dip
Peppercorn beef and green pepper skewers topped with a hollandaise sauce
Cocktail cups offering steamed basmati topped with:
Grilled calamari rings and a caper mayonnaise
Chicken and asparagus blanquette
and
Pasta shells topped with arrabiatta sauce
Mini ostrich and beetroot meatballs with a spicy chutney
Grilled loin of kudu en croute with a cherry jam
DESSERT
Parisien fruit skewers
Chocolate mousse cuplettes