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COCKTAILS

The ideal way to enjoy a wide selection of foods with a small group of friends or a large group of all your clients

COLDS

Prawns and pineapple skewers wrapped in bacon and flambéed in tequila

Smoked Norwegian salmon set on avocado slices with a sauce Marie Rose

Springbok carpaccio en croute topped with basil, parmesan and balsamic onions

Bocconcini balls with cocktail tomato and basil marinated in a Morrocan harissa

HOTS

Deep-fried spinach and ricotta panzerotti served with a blue cheese dip

Peppercorn beef and green pepper skewers topped with a hollandaise sauce

Cocktail cups offering steamed basmati topped with:

Grilled calamari rings and a caper mayonnaise

Chicken and asparagus blanquette

and

Pasta shells topped with arrabiatta sauce


Mini ostrich and beetroot meatballs with a spicy chutney

Grilled loin of kudu en croute with a cherry jam

DESSERT

Parisien fruit skewers

Chocolate mousse cuplettes

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