When you have clients to entertain, let the J.J. de Nier Food Experience provide you with a healthy, stylish and tasty plated lunch served by a professional waiter.

 

Boardroom lunch sample menu

 

STARTER

Roast vegetable and pesto stack on bruschetta. Topped with grilled parmesan cheese

 

MAIN COURSE

Crumbed chicken breast stuffed with asparagus and blueberries set on a spinach risotto.

 

DESSERT

A clear berry soup garnished with seasonal berries and a frozen yoghurt phyllo cup